Ulinga Lager Recipe

Ulinga Lager Recipe

Ingredients

• 1.3kg malt extract
• 450g sugar
• 60g hops
• 1 tsp citric acid
• I tsp salt
• 1 tsp bottom fermenting (lager) yeast
• 18l water

Method:

1. Boil sugar with 600ml of the water and the citric acid, until light golden in colour. Pour into a closed type fermenter containing 9l of the water.
2. Simmer malt extract, salt, and hops for 30 minutes. Pour or strain into the fermenter. Allow to cool below 27°C.
3. Add 1 teaspoon of dried bottom fermenter (lager) yeast.
4. After 2 days, place water into the fermentation lock. When fermentation is complete, allow the beer to clear to a reasonable degree.
5. Take 24 bottles and proceed using the previously described method.
6. Mature for at least 4 weeks.

Beer Recipes to Try

1. Classic Beer Recipe
2. Birubi Bitter
3. Ulinga Lager

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