Birubi Bitter Recipe

Birubi Bitter Recipe

Ingredients

• 1.3kg malt extract
• 450g sugar
• 85g hops
• 1 tsp yeast
• 1 tsp Epsom salt
• 18l water

Method:

1. Place ingredients and 4.5l to 9l of the water in a boiler. Bring to the boil, then simmer for 30 minutes.
2. Strain or pour the contents into a fermenter containing the rest of the water. Allow to cool below 27°C.
3. Add 1 teaspoon of dried yeast.
4. When fermentation is complete, syphon the contents into 24 bottles; each bottle primed with 1 teaspoon of sugar. Alternatively, syphon the beer into a vessel containing 170ml of sugar dissolved in the minimum amount of hot water, then syphon into the bottles.
5. Cap bottles. Mature for at least 2 weeks, preferably 4 to 8 weeks.

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Beer Recipes to Try

1. Classic Beer Recipe
2. Birubi Bitter
3. Ulinga Lager